Brindisa Sanmarti Fideu Pasta 250g
Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of pasta. Sanmartí make some of the best. Artisan pasta makers since 1700, Sanmartí use only top-grade durum semolina flour and mineral water drawn from local hot springs. These Fideu noodles are often used to make a seafood dish - “Fideuà”. Similar to paella, fideuà also originates on the Valencia coast, and is equally delicious.
Ingredients
Durum wheat semolina and water
Allergy Information
May also contain egg and soy. Free from GMO. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1500 |
|
Energy kcal |
354 |
|
Fat (g) |
1.3 |
|
of which saturates (g) |
0.5 |
|
Carbohydrates (g) |
73 |
|
of which sugars (g) |
2.3 |
|
Fibre (g) |
4.1 |
|
Protein (g) |
11 |
|
Salt (g) |
0.02 |