Products

Hollandaise sauce made with butter, egg yolk and lemon juice, ideal for serving alongside poached eggs, salmon or asparagus. Simply hea...

A tasty cream sauce made with parsley, crème fraiche and Dijon mustard. Gluten free. Simply warm in the microwave or on the hob. Our Co...

A Mexican staple, this chili-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros...

Fruity tomatillos give this green sauce a fresh, slightly tart flavor: use for making traditional Mexican brunch dishes like chilaquile...

Hot and peppery sauce made with horseradish root and cream. Perfect with venison, beef and smoked fish - or delicious stirred into mash...

Hot and punchy, quintessential English mustard. Perfect spread sparingly across roast beef or slices of bubbling cheese on sourdough to...

Traditional, fiery Roman sauce of ripe Italian tomatoes with a kick of red chili. Made by a small artisan producer in Puglia, Southern ...

Sweet, smoky and rich - try it as a glaze with our organic chicken on the barbecue. Ingredients Tomatoes, Honey, Sugar, Onions, Apples,...

Delicious stirred through cooked pasta, spooned over white fish or chicken before grilling or baking and added to minestrone soup just ...

Daylesford Organic Cranberry Sauce sweet, tart and full of whole cranberries, the perfect accompaniment to our succulent turkey. Ingred...

A proper redcurrant and port condiment perfect with venison, game, ham and lamb. At Daylesford, we’ve been farming organically for over...

Perfect for strong cheese. Sticky fig, Tart Balsamic, Delicious with cheese baked ham & pork pies. Ingredients Figs (24%), Dark Bro...

The classic vinaigrette made with olive oil, cider vinegar and Dijon mustard. Perfect with our peppery salad leaves, straight from our ...

Sharp & sweet redcurrants are perfect with rich meats like our roast lamb or beef. Stir a spoonful into hot meat juices for a delic...

Delicious stirred through cooked pasta, spiralized vegetables, spread on bruschetta or white fish. Ingredients Sundried tomato cream (s...

This quintessential Napoletana sauce is the perfect marriage of ripe tomatoes and fresh basil, simmered with extra virgin oil. From a s...

A robust sauce of simmered, ripe Italian tomatoes & plump olives. Made by a small artisan producer in Puglia, Southern Italy. Ingre...

Packed full of tomatoes, sweet apples and spices. Perfect with everything, but particularly good with our succulent grass-fed beef burgers. Ing...

Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and sp...

Our classic tangy, grainy mustard. Perfect generously spread on a proper English pork pie, thickly sliced ham or piping hot sausages. At Dayles...

Perfect with Daylesford ham Ingredients Plums (50%), Onions, Brown Sugar, Cider Vinegar, Balsamic Vinegar, Sultanas, Water*, Port (1%),...

Piquant, dijon & wholegrain mustard dressing with herbaceous basil & the delicate sweetness of green garden peas. Perfect with ...

100% Italian tomatoes, No preservatives Ingredients Tomato Pulp 59%, Tomato Purée 31%, Extra Virgin Olive Oil 3%, Onion, Sugar, Salt, G...

100% Italian tomatoes, No preservatives Ingredients Tomato Pulp 79%, Green and Black Olives 11%, Extra Virgin Olive Oil 2%, Carrots, Ri...