Dr. Oetker Milk Chocolate Chunks 100g
Dr. Oetker
Dr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolaty bite when baked into ...
View full detailsDr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolaty bite when baked into ...
View full detailsCreated with the finest quality almonds, Dr. Oetker Moroccan Almond Extract is perfect for making homemade marzipan, or adding and a de...
View full detailsDr. Oetker Natural Sicilian Lemon Extract gives a zesty kick to cakes and sweets. Natural extract, Made from real lemons, Contains lemo...
View full detailsDr. Oetker Natural Valencian Orange Extract gives a zesty orange kick to cakes and sweets. Made from real oranges, Contains Oranges fro...
View full detailsJust Add Milk, Makes 7 Pancakes, and Suitable for vegetarians. Ingredients Wheat Flour, Glucose Syrup, Whole Egg Powder, Sugar, Egg Whi...
View full detailsCovering your cake made quick and simple: Our Dr. Oetker Ready Rolled Fondant Icing can just be unrolled and placed straight onto your ...
View full detailsOur Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round ...
View full detailsDr. Oetker Ready to Roll Colored Icing is perfect for adding a bold color to your cake when kids baking or for a special occasion. Mix ...
View full detailsOur Marzipan is made from a traditional blend of the finest quality almonds giving it its distinctive taste. Distinctive almond taste, ...
View full detailsOur Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round ...
View full detailsOur Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round ...
View full detailsDo the science. Bake your own cupcakes then learn about pH, acids and alkalis. Get creative. Use the Acid and Alkali mixes to change th...
View full detailsDo the science. Bake your own cupcakes then learn about spherification and turning liquids into a gel. Get creative! Use the pipette to...
View full detailsDo the science. Bake your own cupcakes then learn about starch gelatinization and making edible slime. Get creative, Use the edible sli...
View full detailsDr. Oetker Sticky Toffee Pud in a Mug is a delicious sweet treat. Ready in less than 2 minutes, this quick and easy sponge pudding can ...
View full detailsSugar spots, strands and flowers, these Dr. Oetker Ultimate Unicorn Sprinkles are ideal for insta-worthy bakes. With a fun and playful ...
View full detailsOur Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly swe...
View full detailsDr. Oetker Wafer Daisies are perfect for springtime and Easter bakes. Made from edible wafer paper, these cake decorations bring cupcak...
View full detailsWafer Dinos are easy to use and great for family baking. Just pop them on your bakes to achieve a fun and colorful finish. Mixed dinosa...
View full detailsDr. Oetker White Chocolate has a creamy, vanilla flavor and is perfect for baking, as its high quality cocoa butter makes it melt smoot...
View full detailsDr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolaty bite when baked into ...
View full detailsEastern Beauty, or 'Oriental Beauty', is one of the most exclusive Formosa Oolong teas. Made from semi-oxidized leaves, Oolongs have a ...
View full detailsThis finest reserve quality green tea, picked in the early spring, is infused with the scent of jasmine blossom and hand rolled into 'p...
View full detailsGolden, with hints of muscatel and wildflower honey. Leaf teas of distinction. Ingredients Black Tea from Darjeeling, India Allergy Inf...
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