Products

Our own very special blend this classic Thai curry paste has a crisp, sharp and aromatic flavour. This Thai favourite is made with green chilli...

Widely used in Thai cuisine to balance heat, coconut milk adds a mild and sweet flavor to any dish and is highly versatile, for using i...

The ultimate street food and one of the world's most popular noodle dishes, Pad Thai has complex but balanced flavors. Our authentic Pa...

The most classic and favorite of Thai curries with a fresh, tangy and aromatic flavor. Ideal with any type of meat or vegetable, our au...

One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes. Highly versatile and naturally gl...

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavors in one dish. Galangal is a member of the ginger family...

Thai cuisine is famous for blending sweet, salty, spicy, sour & bitter flavors in one dish. Convenient and versatile, this minced T...

Thai cuisine is famous for blending sweet, salty, spicy, sour & bitter flavors in one dish. An essential ingredient in Thai cuisine...

Thai cuisine is famous for blending sweet, salty, spicy, sour & bitter flavors in one dish. An essential ingredient in Thai cuisine...

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavors in one dish. Made in Thailand from boiled coconut palm...

This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the...

One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and n...

Satay peanut sauce. Perfect as a dipping sauce, Thai Taste Satay Peanut Sauce is delicious with grilled meat especially chicken. It can also be...

Southern Thai curry, Authentically Thai, Made from fresh & all natural ingredients, Gluten free, from the southern region of Thaila...

Originating from Northern Thailand, Sticky Rice is whiter and shorter than other rice. This opaque grain becomes translucent when cooked and is...

Extracted from the pod of the tamarind trees, this paste is used in Asian dishes to add a superb tangy and sour flavor. Use instead of ...

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavors in one dish, with fish sauce widely used as a salt alt...