Brindisa Daveiga Spanish Butter Biscuits "Marineiras" 200g
Brindisa
Galletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. T...
View full detailsGalletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. T...
View full detailsSharp, smoky tomato flavors with a pleasant warmth from the paprika. Traditionally a sauce for fried potatoes, but can be used in a wid...
View full detailsThe hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten w...
View full detailsPlump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking. For over 20 years El Navarrico has been committed to w...
View full detailsCalasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent – 2.5 times its weight in liquid – so ...
View full detailsA perfect sauce base made from flavour-packed Spanish-grown tomatoes and onion. Free from artificial colours and preservatives. Ingredients Tom...
View full detailsMade from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmista...
View full detailsLight, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary....
View full detailsHot smoked paprika from De la Vera (DOP) in Extremadura flavors these Spanish potatoes crisps. Rich and warm. These artisan made crisps...
View full detailsHabas crunchy fried broad beans are traditional Spanish bar snacks. Brindisa Habas Picantes with their smoke and spice combine well wit...
View full detailsTraditional Spanish olive oil crisps, cooked by hand in The Basque Country, northern Spain. Great Taste Award winners made with all nat...
View full detailsBierzo is the garden of northwest Spain. Located amongst its fields and orchards, El Artesano have been crafting artisan preserves for ...
View full detailsSpanish-grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour-packed sauce. Made for us in the Ebro valley, the ...
View full detailsLight, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, seasoned with a touch of aniseed. Every...
View full detailsAlemany pick Marcona almonds from their farm in Lleida and blend them with their own honey to make a turrón with a creamy consistency f...
View full detailsBrindisa Spanish Salted Maize Kernels with their crunchiness and saltiness partner well for dry sherries and crisp Spanish white wines....
View full detailsThis is our own recipe cocktail mix. It is produced for us by a specialist nut roaster in Catalunya, on Spain’s Mediterranean coast. It...
View full detailsOrtiz select the smaller, tenderer yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellow fin tuna is one ...
View full detailsOrtiz select the smaller, tenderer yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellow fin tuna is one ...
View full detailsVentresca, or belly, is the premium cut of tuna. Ortiz Bonito del Norte ventresca has a melting texture and an exquisite flavor. Truly ...
View full detailsAn authentic and delicious version of Spain’s classic fisherman’s stew marmitako. Prepared by fish experts Conservas Ortiz using the fi...
View full detailsOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put int...
View full detailsLocated on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atl...
View full detailsOrtiz pack these prime tuna fillets in their escabeche sauce or dressing: Spanish olive oil combined with light white wine vinegar. Tun...
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