Eaten Alive Scotch Bonnet Fermented Hot Sauce 150ml
Scotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavors. Simply blended with raw cider vinegar and a little raw cane sugar. Our original sauce, it is still number one at Eaten Alive HQ; full of complex fermented flavor with just enough fiery scotch bonnet for a proper kick, without causing a meltdown. Our commitment to craft process and 100% natural ingredients makes our sauce the ultimate condiments. Always: Vegan, Raw and Bursting with Flavor.
Ingredients
Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chilies (12%), Raw Cane Sugar, Salt, Onion, Garlic.
Allergy Information
May contain traces of celery and mustard. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100ml |
per 5ml serving |
|
Energy kJ |
266 |
13 |
|
Energy kcal |
68 |
3 |
|
Fat (g) |
0.3 |
0.02 |
|
of which saturates (g) |
0.1 |
<0.01 |
|
Carbohydrates (g) |
15.4 |
0.77 |
|
of which sugars (g) |
12.9 |
0.65 |
|
Fibre (g) |
1.6 |
0.08 |
|
Protein (g) |
0.3 |
0.02 |
|
Salt (g) |
5 |
0.25 |