FULFIL Chocolate Hazelnut Whip Vitamin & Protein Bar 55g
An indulgent hazelnut centre covered in creamy milk chocolate and topped with crunchy hazelnut pieces.
Added Benefits: 20g protein, low sugar and 9 multivitamins.
Ingredients
No Added Sugar Milk Chocolate with Sweetener (25%) (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Lecithins, (Soya)], Natural Vanilla Flavouring), Calcium Caseinate (Milk), Collagen Hydrolysate, Humectant (Glycerol), Isomalto-Oligosaccharide***, Water, Whey Protein Isolate (Milk), Hazelnut Kernels Roasted (4,8%), No Added Sugar White Chocolate with Sweetener (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Emulsifier [Lecithins, (Soya)], Natural Vanilla Flavouring), Whey Protein Concentrate (Milk), Palm Fat, Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Flavouring, Vitamins (Vitamins C, E, B6, B12, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Folic Acid), Sweetener (Sucralose), ***Source of Glucose
Allergy Information
May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya
Allergy Information
May contain Gluten-containing ingredients, Eggs, other Nuts and Peanuts.
Nutritional Information
|
Typical Values |
Per 100 g |
RI**(%) |
Per serving 55 g |
|
Energy (kJ) |
1626 kJ |
894 kJ |
|
|
Energy (kcal) |
390 kcal |
214 kcal |
|
|
Fat |
18 g |
9,7 g |
|
|
of which saturates |
9,0 g |
5,0 g |
|
|
Carbohydrate |
27 g |
15 g |
|
|
of which sugars |
3,5 g |
1,9 g |
|
|
of which polyols |
23 g |
13 g |
|
|
Fibre |
5,5 g |
3,0 g |
|
|
Protein |
37 g |
20 g |
|
|
Salt |
0,19 g |
0,10 g |
|
|
Vitamins: |
|||
|
Vitamin E |
6,6 mg |
30 |
3,6 mg |
|
Vitamin C |
44 mg |
30 |
24 mg |
|
Thiamin (Vitamin B1) |
0,6 mg |
30 |
0,3 mg |
|
Riboflavin (Vitamin B2) |
0,8 mg |
30 |
0,4 mg |
|
Niacin (Vitamin B3) |
8,8 mg |
30 |
4,8 mg |
|
Vitamin B6 |
0,8 mg |
30 |
0,4 mg |
|
Folic acid |
109 µg |
30 |
60,0 µg |
|
Vitamin B12 |
1,4 µg |
30 |
0,8 µg |
|
Pantothenic acid |
3,3 mg |
30 |
1,8 mg |
|
**RI = Reference intake of an average adult (8400 kJ/2000 kcal) |